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Combine flour and yeast in the bowl of a food processor. Add salt to top of dough and process until a mostly smooth ball of dough forms, 20 to 30 seconds.

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Neapolitan rum baba a italian dessert Nonna ClaudiaFor the dough: Combine the raisins, rum, orange zest and vanilla in a small bowl and set aside. Combine the milk, sugar and yeast in the bowl of a stand mixer fitted